Wednesday, April 1, 2009

Daniel is not around

Daniel is away in QC Elite Macau until weekend. I'm bored so I decided to make my family my first experiment of Warm Choc Muffin!

Based on my memory while watching this program "Every Day Food" this morning, I came out with this!

To make 4 of these:

1. Spread some butter and sprinkle some sugar onto the baking mould tray
2. Melt 125gm of Bitter Choc
3. Mixture:

• Beat 3 tablespoons of butter and 1/4 cup of sugar
• Add in 2 eggs
  
• Add in 1/3 cup of All-Purpose Flour
• Add in a pinch of salt

Then pour in the melted choc while it's hot to mix well with the rest of the mixture.
Pour mixture equally into mould
Bake for about 25-30 mins at 160 degrees.

*Karen Yeo Smiles at |9:48 PM| *

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